Recipes

By day, we're out in the field — managing vegetation, solving complex challenges, and keeping critical infrastructure safe across 22 states. But when the work boots come off, we're just as serious about what's on the stove. Cooking is where our team unwinds, experiments, and debates the important things (like whether brisket needs a mop sauce). These are the recipes our crew swears by — the ones we pack for the job site, fire up at weekend cookouts, and won't stop talking about on Monday morning. Give one a try, and let us know which one earns a permanent spot in your rotation.