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HOT CHOCOLATE
<p>2 cups whole milk 1 tablespoon light brown sugar 3 ounces bittersweet chocolate (we used Ghirardelli 60% chocolate chips) 1/2 teaspoon pure vanilla extract Long cinnamon sticks for stirrers, optional Place the milk and sugar in a medium saucepan and bring to a simmer. Off the heat, stir in the chocolate, vanilla and cinnamon with a wooden spoon until completely blended. Pour into mugs and stir with cinnamon sticks, if desired. This hot chocolate is best enjoyed while pondering an aggressive use of herbicide next year.</p>
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