White BBQ Sauce
<p>Being from Louisiana, you naturally disqualify the culinary agenda of other states. However, in my years with Edko I’ve spent more and more time in the state of Alabama. With my exposure to it’s BBQ, Conecuh, Frank Stitt and the fact that Food & Wine magazine has relocated its headquartered there, I’ve succumbed to the fact that Alabama has a lot going on. This white BBQ sauce is no exception.</p>
Cook Time:
Prep Time:
00:15
Servings:
Ingredients
1 cup
mayo
2 TB
apple cider vinegar
1
lemon
zested
2 TB
fresh lemon juice
1 TB
spicy brown mustard
2 tsp
cream style horseradish
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1/4 tsp
garlic powder
1/4 tsp
paprika
Instructions
Whisk all ingredients together in a bowl. Enjoy over smoked or grilled chicken (smoked chicken thighs pictured) or pulled pork.