No Results Found.
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
HAM RECIPE
<p>Shank ham (bigger is better) Dry rub of equal parts finely ground coffee, black pepper and garlic powder Apply the dry rub liberally to entire ham. Place in large baking bag, seal and place on large cookie sheet/pan. Bake at 200 degrees for 8-9 hours. Meat should come off the bone for shredding and pulling. Delicious as a main course over cheese grits, gratin potatoes or shredded and made into sandwiches.</p>
Cook Time:
Prep Time:
Servings:
Ingredients
Instructions
No Results Found.
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.