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CHIPOTLE GUACAMOLE
<p>4 ripe but firm avocados, peeled and diced 1/2 medium onion, diced 1 large tomato, peeled, seeded and diced (see note) 1/4 cup chopped cilantro 4 chipotle chiles in marinade Juice of 1/2 lime Salt to taste Soak the chiles in hot water for 10 minutes, drain and chop finely. Combine all the ingredients and mix well. Note: The best way to peel a tomato is to core and score the bottom of the tomato. Place the tomato in a small saucepan of boiling water for 45 seconds. Remove the tomato and place in an ice bath and the skin will peel off easily. Adapted from Frida’s Fiestas – Recipes and Reminiscences of Life with Frida Kahlo</p>
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